Stand and Shine Magazine Summer 2014 | Page 34

Hobo Dinners from Gingi at Domestic Geek Girl Ingredients: ground beef red potatoes carrots onions mushrooms garlic cloves olive oil hamburger seasoning aluminum foil Directions: Start a campfire and let it burn down for about an hour so. You want glowing embers, not a crackling fire. In the meantime… Shepherd’s Pie We found multiple sites with varying recipes so we thought we’d share a few! Simple Shepherd’s Pie from Taste of Home Prepare the fillings. Shape your ground beef into a patty and season it. Make sure to flatten them so they cook evenly. Slice your veggies as well. Next, fill your packets. Double up the alumni on foil and spread a little olive oil on the surface. Then pile the veggies and meat into the center fold. Once it’s to your liking, lay another layer of doubled up alumni on foil over the top and wrap them up by turning in and pinching the corners. Fold each edge up two or three times and then dog ears the corners up so it’s easier to get out of the fire. Place your pack on the embers and surround with coal. Let cook around 40 minutes and then cool for 10 minutes. Homestyle Shepherd’s Pie from Every Day Dutch Oven Irish Shepherd’s Pie from All Recipes 34