Stand and Shine Magazine Summer 2014 | Page 33

from Taste of Home activities campfire certification from Leah at Apple Creek Camping Camping Haystacks themes Pizza Log journal Directions: In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives, and sour cream. songs (You can make ahead of time if needed. After covering the log in thick foil, place in the freezer until ready for camp. Place in cooler until almost thawed.) fashion Slice the pizza log and enjoy! Ingredients: 1 can (15 oz) chili with beans 2 packages (1 oz each) corn chips 1/2 cup shredded cheese 1 1/2 cups chopped lettuce 1 small tomato, chopped 1/2 cup salsa 1 tbsp sliced ripe olives 1 tbsp sour cream fun Roll pizza up to form a log and tuck edges in. Wrap in thick foil. Place pizza log, still in it’s foil, on a hot grill or fire pit. Cook for about 10-15 minutes. Then flip over and cook an additional 10-15 minutes. food Directions: Roll out pizza dough to form a rectangle. Spread pizza sauce over top of dough leaving 1 inch space on edges. Top with 1 cup cheese, and additional toppings. Add remainder of 1 cup cheese and basil. crafts Ingredients: 1 store bought pizza dough 1 8 oz can pizza or pasta sauce 2 cups mozzarella cheese 1/2 package of pepperoni 1 TBSP dried basil Optional: veggies, pineapple, etc. *Note: this recipe is only for TWO servings so you would definitely need to adjust this for girls camp. 33