Stand and Shine Magazine Summer 2014 | Page 35

from Laura at Come Together Kids Wrap the whole cone in aluminum foil, then put in campfire over the hot coals for 5-10 minutes or so, turning every so often. songs (Can also be made in the oven! Follow directions and then bake at 350 degrees for 15 to 20 minutes.) Spread some peanut butter on the inside of a sugar cone then put in sliced bananas, marshmallows, and chocolate chips. journal Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped banana in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire and peel back foil. Directions: Chop up the bananas and get some marshmallows and chocolate chips ready. fashion Fill each banana with about 2 tbsp chocolate chips, 2 tbsp marshmallows, and 2 tbsp crushed cereal. fun Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Ingredients: sugar cones peanut butter mini marshmallows chocolate chips bananas aluminum foil (for wrapping) food Directions: Cut 12-inch sheets of foil. crafts Ingredients: bananas chocolate chips mini marshmallows crushed Golden Grahams cereal aluminum foil activities campfire certification from Betty Crocker Camper’s Cones themes Banana Boats Carefully unwrap your cone with hot pads or a hand towel, checking to see that everything is ooey, gooey, and melted…then dig in and enjoy! 35