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Sp iritual Weig ght Loss Alka li-Forming Foods F Figs 30.0 0 Pota atoes 2. .0 Soy Beans 12.0 0 Pine eapple 2. .0 Lima a Beans 12.0 0 Cab bbage 1. .8 Apric cots 9.5 Gra pefruit 1. .7 Spin ach 8.0 Tom matoes 1. .7 Turn ip/Beettops s 8.0 Pea aches 1. .5 Rais ins 7.0 App ples 1. .0 Almo onds 3.6 Gra pes 1. .0 Carro ots 3.5 Ban anas 1. .0 Date es 3.0 Wat termelon 1. .0 Cele ry 2.5 Mille et 0. .5 umber Cucu 2.5 Braz zil nuts 0. .5 Cant taloupe 2.5 Coc conuts 0. .5 Lettu uce 2.2 Buc kwheat 0. .5 Wate ercress 2.0 Neut tral (near/ne eutral) Ash Foods Milk Veg etable oils Butte er Whi te sugar Acid- -Forming Foods F 71 1 Oyst ters 5.0 Rice e 2. .5 Veal 3.5 Who ole Wheat/R Rye bread 2. .5 Most t Fish 3.5 Mos st nuts (X-a lmond/braz zil nut) 2. .0 Orga an meats 3.0 Natu ural Cheese e 1. .5 Liver r 3.0 Lent tils 1. .5 Chic ken 3.0 Pea anuts 1. .0 Fowl l 3.0 Egg s 3. .0 Most t Grains 3.0