LETTER FROM THE CLUB MANAGER
TIM ' S TALE
I want to thank all the members who have supported our “ New Normal ” in food and beverage . The staff is eager to take care of you when you feel it ’ s right to join us in the club for lunch daily , dinner on every other Wednesday and staying open later Sunday with Chef specials available . As I stated in my last newsletter , we take this very seriously and are continuing to follow the established guidelines on Safety and Sanitation with our delivery of F & B to our members and guests .
The one thing we are proud of is our ability to make any menu item available to go . We have looked at our operation in ways we never thought possible to be available for your dining needs . Whether you want a simple sandwich or a full meal such as Prime Rib Night , we will have it packed up and ready to go at the time requested . The Chef is cooking up a Filet night in October and a Marsala dish night . Look at the calendar and save the date , you can always eat in or take to go .
The football season is here , and we want you to know that if you want to cheer for your team , the club has the NFL package available in the Pub for you . Settle in with a cold beverage and snack , we ’ re here for you . Call ahead if you are bringing in a group , we like to know you ’ re coming and be prepared .
We will be continually modifying the operation to best meet the membership needs as the season progresses .
Be safe and see you around the club , we are always at your service .
Tim Heslin
Club Manager
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