DINE-IN OR TAKE-OUT AVAILABLE !
WEDNESDAY NIGHT DINNER
WEDNESDAY , FEBRUARY 24TH | 5:00P-7:00P
SALAD : SPINACH , DRIED CRANBERRIES , SMOKED BACON YELLOW GRAPE TOMATOES , RED ONION & BLUE CHEESE CRUMBLES
ENTRÉE CHOICES : MESQUITE SEASONED PORK CHOPS WITH A CHERRY BRANDY JUS | $ 22
GRILLED SALMON WITH A SWEET & SPICY CHILI BUTTER | $ 26
DESSERT : COCONUT CREAM PIE
* Menu subject to change | Prices do not include service charge or sales tax
RESERVATIONS REQUIRED 239.992.5100 X 201 Reservation Deadline : Noon on February 24 th
WHEN MAKING RESERVATIONS PLEASE INCLUDE ENTRÉE CHOICE Cancelation Policy : 24-hour notice Dress Code : Country Club Casual NoT-Shirts or Blue Jeans
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