Spanish Wells February Newsletter Spanish Wells February 21 Newsletter | Page 18

DINE-IN OR TAKE-OUT AVAILABLE !

WEDNESDAY NIGHT DINNER 9 & DINE

Wednesday , February 17 th | 5:00p-7:00p

* Menu subject to change Price does not include service charge or sales tax

$ 32.00 ++ Per Person

Salad : Chopped Iceberg & Romaine Salad Grape Tomatoes , Cucumber , Carrot , Hard Boiled Egg , Cheddar Cheese & Garlic Croutons
Entrée Choices : Garlic & Herb Roasted Tenderloin of Beef Au jus
Pan Seared Sea Bass Warm Cinnamon Apples
Entrées served with : Green Beans & Mashed Potatoes

Dining & Golf Reservations Required Dining : 239.992.5100 x 201 | Golf : 239.992.5522

Dessert : Pumpkin Pie
Add on a 4 oz . Maine Lobster Tail Drawn Butter & Lemon $ 15

Dining Reservation Deadline : Noon on February 17 th When making reservations please include entrée choice Cancelation Policy : 24-hour notice Dress Code : Country Club Casual No T-Shirts or Blue Jeans

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