Spanish Wells February Newsletter Spanish Wells February 21 Newsletter | Page 20

appetizers Garlic Pepper Seared Ahi Tuna | $ 14

SUNDAY

DINNER MENU Available every Sunday from 5:00p - 7:00p * Excluding Valentine ' s Night Dinner salads California Cobb | $ 13

Wakame Salad , Pickled Ginger , Sliced Avocado , Wasabi & Soy Sauce
Mixed Greens , Grilled Chicken , Bacon , Egg , Bleu Cheese , Cucumber , Tomato & Avocado
Spring Roll Wrapped Shrimp | $ 12 Sweet Chili & Sesame Dipping Sauces
Chicken or Pork & Vegetable Potstickers | $ 12
Southwestern Blackened Chicken Salad | $ 13
Mixed Greens , Tomato , Avocado , Roasted Corn Peppers & Black Beans , Cheddar Cheese , Scallions , Tortilla Strips & Chipotle Dressing

Fried with Oriental Dipping Sauce entrées Crab Stuffed Flounder & Lobster Cream Sauce | $ 17

Chicken Cordon Blue with Dijon Cream Sauce | $ 16 Shrimp Scampi with Garlic Olive & Tomato Butter Sauce |$ 17 Above entrées served with Pappardelle Pasta & Broccolini Grilled Angus Beef Top Sirloin | $ 18 Broccolini & Mashed Potatoes & Beef Demi * Menu subject to change | Prices do not include service charge or sales tax

Dine-in or Take-out available ! Reservations Required 239.992.5100 x 201 Reservation Deadline : Noon every Sunday Cancelation Policy : 24-Hour Notice Dress Code : Country Club Casual No T-Shirts or Blue Jeans

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