LETTER FROM THE CLUB MANAGER
TIM'S TALE
With our new normal in full swing, I want to insure you that we have not lost our focus on the proper guidelines
to ensure your safe visit to the club. Here are a few of the steps the Food & Beverage staff and department use as
standard:
• All service staff wear a mask when serving you.
• All table condiments are individual to eliminate potential ‘touch-points’.
• All menus are printed for a one time use and then discarded.
• Check presenters are wiped down prior to being delivered.
• Tables are always clothed and are changed between uses.
• Chairs and door handles are wiped with sanitizing cloths
• Any and all ‘touch-points” are limited.
• Sanitizer wall dispensers are available both at the bottom and top of the Pub stairwell.
We will continue to follow what the CDC and the State mandate regarding the COVID-19 pandemic so you can be
assured that we want you to feel comfortable in the club. When you feel it is appropriate, we will be there for you.
You will see the Club dinners transition to a plated menu rather than buffet service in the coming weeks.
Remember if you don’t feel like cooking tonight, our menus are always available for take-out. We want to gradually
open the club safely. We will offer dinner service every other Wednesday night as we move forward. Look at the
calendar to save those dates.
The Food & Beverage Staff appreciate your continued support of dining at the club, and as always, we are at your
service.
Tim Heslin
Club Manager
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