Spanish Wells August 20 Newsletter | Page 5

since the world has changed and we’ve had nothing but positive reviews. Over 80 members and their guests joined us for a choice of Chef Scott Savage’s Prime Rib or Salmon Oscar and he also provided the option of adding on a Lobster Tail. Some members felt more comfortable dining on the veranda, the room was more than adequately spaced out for 60 to dine inside and about 15% chose to place to-go orders. Until you are comfortable dining out in a social environment, I would encourage you to take advantage of our take-out service. Just call Debbie to make reservations, place your order with her and let her know what time you will be picking up. A great idea someone had was to just pop the trunk lid and instructed us to place the bags of food in the trunk. There are many ways for us to continue to enjoy life and enjoy the Club while maintaining safety recommendations. We will always be here to accommodate your wants and needs. Keep an eye out for more evening dining opportunities as we will be adding more as the demand dictates. Thank you for your continued loyalty to the Club. Be safe and we hope to see you soon. Sincerely, Bill Shiles General Manager 5 |