Greek Chicken Kabobs
Super juicy, tender kabobs made with the best marinade! Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic. SO GOOD.
6 SERVINGS Prep: 2 HOURS Cook: 30 MINUTE
INGREDIENTS
4 tablespoons olive oil, divided 2 tablespoons freshly squeezed lemon juice 1 tablespoon lemon zest 1 teaspoon paprika 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon dried thyme 3 cloves garlic, minced 1 shallot, diced Kosher salt and freshly ground black pepper, to taste 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
INSTRUCTIONS
• In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1 / 4 teaspoons salt and 1 1 / 4 teaspoons pepper.
• Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.
• Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
• Preheat grill to medium heat.
• Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
• Serve immediately.
Greek Chicken Kabobs pair well with a variety of Mediterranean-inspired sides. Including Tzatziki Sauce, Greek Salad, Lemon Herb Rice, Warm Pita Bread, Spanakopita and Hummus.
Page 14- SHOPPE- June 19, 2025 through- June 25, 2025-