Shine Now! Magazine August - Freedom August 2016 3 Volume 1 | Page 10

Instructions:
In a small bowl,
combine oil, liquid
smoke, ginger, basil,
salt & pepper and set
aside.
In a large bowl, place
watermelon and pour
oil mix over top and
toss lightly.
Add feta cheese
crumbled over the top
with remaining basil,
serve cold.

1/2 Seedless watermelon (or
approximately 6 cups), rind
removed, cut and cubed into 1
inch pieces
8 ounces crumbled Feta
Cheese
½ tsp ginger (optional)
2 teaspoons of Liquid Smoke
1 Large bunch of Basil Leaves,
chiffonade (leave some aside
for garnish)
¼ cup Extra Virgin Olive Oil
Sea Salt & Ground Black
Pepper (to taste)

In a small bowl, combine oil, liquid smoke, ginger,
basil, salt & pepper and set aside.
In a large bowl, place watermelon and pour oil mix
over top and toss lightly.
Add feta cheese crumbled over the top with remaining
basil, serve cold.

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