Shine Now! Magazine August - Freedom August 2016 3 Volume 1 | Page 11

Instructions:

Ingredients:

Cut cucumbers in half
¼ inch think and
sliced on the bias

3 Seedless Cucumbers
1 pint of teardrop/grape
tomatoes
½ medium red onion,

Cut the tomatoes in
half

½ cup rice wine vinegar

Slice red onions thin

¼ cup sugar

Crumble mozzarella

¼ cup oil

Combine all
ingredients in a large
bowl, refrigerate for at
least one hour before
serving.

2 tsp salt
1 tsp coarse ground black
pepper
2 tablespoons dry Italian
seasoning
8 ounces petite mozzarella

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