Sesel Sa! January - March 2015 Jan - March 2015 | Page 51

generous portions are created with love in front of
your very eyes and a selection of sweet treats baked
straight from Malaika’s kitchen are available to tempt
you. The lemon meringue tart is a must, with its
delicate crisp pastry base and creamy crème anglaise
passion fruit centre, topped off with the lightest, ‘meltin-your-mouth’ meringue.
But let’s get down to business; the smoothies, detox
juices and ‘coolers’ are what are really special about
La Pause. As you walk through the door you’ll smell
the fresh scent of expertly blended fresh concoctions
like apple, cucumber, lemon and mint being blended
together. If smoothies are more your thing then
you’ll be hard pressed to find something tastier as
everything is locally sourced, even the yoghurt is
home-made. Berry-Blast is the smoothie of choice
for most islanders but why not try Mangolicious for
something more uniquely Seychelles, a blend of local
mangoes, bananas orange juice and iced yoghurt. It’s
like sunshine in a glass!

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