Sesel Sa! January - March 2015 Jan - March 2015 | Page 50

La
PAUSE

LA PAUSE is Mahé’s very first crêperie, run by husband
and wife team Olivier Baudasse and Malaika Merali.
This friendly little eatery was inspired by the couple’s
love of Belgian fast-foods, and their desire to offer
islanders an alternative to the much-loved ‘take-away’.
Based in the centre of town, the café is ideally located
for you to ‘PAUSE’ for a moment and grab something
fresh and tasty to eat and drink while you go about
your day. Lunchtimes are always busy being
a favorite with the locals, but
the service

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SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

is quick and cheerful, and the meals will leave you
feeling happy and satisfied.
If you are looking for a fresh perspective on Kreol
cooking and a rice-free zone then look no further;
LA PAUSE offer delicious Kreol style savoury
crêpes packed with seafood and spice and all
things nice, as well as much-loved classics, and
their own version of ‘The Burger’ crêpe!
Baguettes with an assortment of fillings in