Sesel Sa! January - March 2015 Jan - March 2015 | Page 49

herself in the Seychelles, for many years she catered for VIP events, including big name fashion houses like Chanel, Armani, Sonia Rykiel and Tiffany’s, to name a few. As she is also a sommelier, the wine cellar is stocked with an extensive collection of wines. At Botanica one pays for the food and gains the excellent advice on wine for free. Each dish has already been assigned its own wine to complement it and the whole dining experience is enhanced. Should you desire another wine rather than the one advised, then they are happy to accommodate you with another expert choice. By visiting Botanica it goes without saying that you are guaranteed an unforgettable and uniquely Seychelles fine dining experience. For more information, please call 2522112 or visit them on Facebook JAN - MAR 2015 ISSUE NO. 6 | SESEL SA! 45