Sesel Sa! January - March 2015 Jan - March 2015 | Page 44

Chips Friyapen - Breadfruit Chips
Crunchy and ultimately
tasty, the Breadfruit chips
make for an excellent
savory dish to be enjoyed
on its own as a popcorn
alternative during a movie
marathon or with the
evening meal, for a ‘fish
and chips’ with a twist dish!

Ingredients

Preparing the Chips

Peel and cut the breadfruit into quarters
and remove the heart. Then cut the
quarters into thin strips - similar to
potato chips. Heat the oil in a pan and
deep fry the breadfruit strips until
golden brown. Once fried strain, and set
aside to cool before serving. Season with
salt as desired.

1 Breadfruit
Salt to taste
Oil (for frying)

30 minutes

4-5
Serves

40

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6