Sesel Sa! January - March 2015 Jan - March 2015 | Page 43
Photo Credit; Dominic Elizabeth
Divine and seriously creamy!
Put those boring potatoes
away and give this recipe a
try. We guarantee it will wow
your dinner guests. It’s easy
to make and adds a unique
taste to your dish. Tastes
great with a succulent roast
chicken, beef or lamb.
The Breadfruit Mash
Ingredients
1 Breadfruit
½ litre of Milk (Warmed)
Butter or Cooking Margarine
Salt, Pepper & Spices to taste
Nutmeg
Preparing the Mash
Season with salt, pepper, spice
or nutmeg as desired.
Serve hot!
45 minutes
4-5
Serves
Peel the breadfruit and cut it
into quarters making sure to
remove th