Sesel Sa! January - March 2015 Jan - March 2015 | Page 43

Photo Credit; Dominic Elizabeth Divine and seriously creamy! Put those boring potatoes away and give this recipe a try. We guarantee it will wow your dinner guests. It’s easy to make and adds a unique taste to your dish. Tastes great with a succulent roast chicken, beef or lamb. The Breadfruit Mash Ingredients 1 Breadfruit ½ litre of Milk (Warmed) Butter or Cooking Margarine Salt, Pepper & Spices to taste Nutmeg Preparing the Mash Season with salt, pepper, spice or nutmeg as desired. Serve hot! 45 minutes 4-5 Serves Peel the breadfruit and cut it into quarters making sure to remove th