RECIPE FROM THE CHEF

Recipe from the

Chef

Ingredients ( Serves 4 )

• 1 cup good quality red wine vinegar

• 1 cup extra virgin olive oil

• 2 tbsp . fresh basil

• 2 tbsp . fresh oregano

• 1 tsp minced fresh garlic

• 1 the tbsp . sea salt

• 1 tsp black pepper

Directions

Add all ingredients into a blender except the olive oil .

Blend until fresh herbs are pureed and slowly add the olive oil until emulsified .

This recipe can be made up to 3 days in advance and gets better after the first day .

Executive Chef