Banana strawberry pudding
Ingredients:
1 box of vanilla wafers
6 to 8 bananas, sliced
2 cups of milk
1 (5 ounce) box of instant vanilla pudding
1 (8 ounce) package of cream cheese
1 (14 ounce) can of condensed milk
1 (12 ounce) container of frozen whipped topping thawed or an equal amount of sweetened whipped cream
Directions:
Line the bottom of your dish with about 1/3 of the wafers. Next layer the bananas and strawberries on top of wafers.
In a bowl, combine the milk and pudding mix and blend well using a hand mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and mix until well blended. Pour the mixture over the wafers, bananas and strawberries and cover with remaining wafers. You can also use some smaller pieces to place on the top. Refrigerate until ready to serve.
Makes 8- 10 servings.
John Griffis is the innovative, personable and fun chef and founder of Khadijah’s Catering in the Chicago land area.
“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.”
― Erma Bombeck