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Green goddess salad
Ingredients:
6 cups of cut up spring salad mix (or your choice of salad greens)
2 medium tomatoes cut in wedges
3 boiled eggs sliced
12 -16 oz. medium size cooked shrimp
1/2 - 1 cup pineapple chunks to taste.
Dressing
3/4 cup coarsely chopped parsley
1/2 cup mayonnaise
1/2 cup sour cream
3 green onion tops
1/2 cup tarragon vinegar
1/2 teaspoon dry basil
1/4 teaspoon sugar
Directions:
Place dressing ingredients in blender. Blend until combined, chill until ready to serve.
In medium to large bowl, combine spring salad mix, cooked chilled shrimp, tomato wedges, boiled eggs and pineapple chunks.
Top salad mixture with desired amount of Green goddess dressing.
Roll and toss until salad is well coated.
6-8 Servings
FOOD
With Chef John Griffis
One of the best things about summer is hanging with friends. But who has time to stand over a stove? These cool dishes will nourish your physical body and give you time to nourish your friendships! Happy Summer.