REVISTA SAPO REVISTA SAPO 10 GOURMET | Page 78
COCINA DEL MUNDO
CHEF EMILIO
ABARCA
NICARAGUA
Nicaragua es un tesoro por descubrir. Su cultura, su gente y su gastronomía
cuenta la historia de este bello país. Emilio es uno de los chef que se ha
encargado de mostrar al mundo la importancia de las raíces culinarias.
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