Restaurant Week 2020 Winter Restaurant Week | страница 26

Welcome to Alexandria Restaurant Week! 2 Courses for $15. Please select an appetizer OR side dish and an entree. Specials do not apply. LUNCH WINTER • 2020 HOLD-ME-OVERS WINGS choice of classic hot, bbq, lemongrass thia curry, cajun creole, or charred garlic habanero(warning, super hot!) DEVILED EGGS with dill, whole grain mustard, crispy bacon, scallions FRIES GREEN TOMATOES grilled corn salsa, house chipotle-garlic ranch CLASSIC HUMMUS garlic, tahini, chickpeas, grilled pita, and raw veggies JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple & habanero BBQ GARDEN SOUTHWEST SALAD romaine, grilled corn salsa, cherry tomato, onion, tortilla, avocado, chipotle-garlic ranch CAESAR SALAD romaine, garlic crouton, parmesan, house Caesar dressing * * SPINACH SALAD spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette KALE & BRUSSEL SPROUT SALAD walnuts, cranberries, goat cheese, lemon vinaigrette MASON CHILI cheddar cheese, sour cream, scallions POTATO SOUP chaddar cheese, bacon, scallion ENTREE MASON BURGER* cheddar, lettuce, tomato, red onion, garlic aioli, grilled brioche SIDES TACOS served with cilantro lime rice, pick two: • Spicy Carnitas - pickled onion, radish, smoked crema, salsa verde, shredded jack, chicharron • Crispy Shrimp - shaved red onion, avocado, garlic crema, cilantro, pickled fresnos • Fried Chicken– bean puree, bacon, salsa habanero, onion & cilantro, smoked crema CUBANO carnitas, bacon, ham, provolone, fried pickles, aji aioli CHICKEN SANDWICH crispy thigh, habanero sauce, onion, tomato, lettuce, pickles, garlic aioli CLASSIC BLT applewood smoked bacon, tomato, lettuce, garlic aioli, grilled Texas toast VEGGIE BURGER quinoa, black bean, portabello, jack cheese, fried green tomato, jalepeno aoli CHILI DOGS two beef dogs, mason chili, beer mustard, onions, cheddar, toasted roll PORK & SLAW Slow-braised, BBQ jus, cider slaw, brioche bun MASON STEAK & CHEESE shaved ribeye, sauteed onion, american & provolone, lettuce, tomato, mayo ••• ALL SERVED WITH HOUSE MADE CHIPS * These items are served raw or undercooked *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. PASTA SALAD ••• MASON MAC & CHEESE ••• FRIED BRUSSELS SPROUTS ••• ELOTE CORN “NOT” ON THE COB •••