Restaurant Week 2020 Winter Restaurant Week | Page 27

select one EGG YOLK RAVIOLO cage free egg, ricotta, spinach, sage-brown butter MINESTRONE chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, parmesan ZUCCHINI FRIES V parmesan battered zucchini, charred lemon aioli MAIN select one CACCIATORE dark meat chicken simmered with tomatoes, onions, garlic, roasted peppers, soft polenta EGGPLANT PARMIGIANA V breaded, crispy fried eggplant, mozzarella, san marzano marinara, sunday salad VIKTORIA’S SPAGHETTI POMODORO V san marzano tomatoes, basil, grana padano V = Vegetarian, may include egg or dairy products | G = Gluten free *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please. WINTER Restaurant week 2 COURSES - $ 15/PERSON