Restaurant Week 2020 Winter Restaurant Week | Page 25

Starter
select one
CAULIFLOWER & HAZELNUT SOUP V
heirloom pepper vinaigrette
ROTISSERIE ROOT VEGETABLES
parsnips, carrots, brussels chips, crème fraiche, dukkah
BLISTERED SHISHITO PEPPERS
smoked sea salt, lime
ENTRée
select one
CRISPY CHICKEN SANDWICH
sriracha-lime aioli, slaw, pickles
KALE SHRIMP CEASAR*
kale, spinach, baby chard, grilled shrimp, rosemary focaccia croutons,
garlic dressing, pecorino romano, fried chickpeas
PULLED PORK SANDWICH
mojo braised, chipotle bbq, coleslaw, potato bun
BUFFALO CAULIFLOWER TACOS V
radishes, cilantro, shaved celery, garlic aioli
DESSERT
select one
MANCHEGO CRÈME BRÛLÉE V G
blueberry compote, pistaschios
PANNETTONE BREAD PUDDING V
vanilla ice cream, caramel sauce
V = Vegetarian, may include egg or dairy products | G = Gluten free
*Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with
any other offer or promotion. No substitutions, please.
winter Restaurant week
LUNCH
2 courses - $ 22/person