Restaurant Week 2020 Winter Restaurant Week | Page 18

Java grill restaurant week Menu Breakfast/Lunch - Pick One | $15 per person *** CHICKEN CAESAR SALAD * * , SALMON CAKE CROISSANT BURGER, STEAK & EGGS * * , OLD TOWN WAFFLE, JUMBO LUMP CRAB OMELET, OR 2-SINGLE JUMBO LUMP CRAB CAKES BENEDICT ** Dinner - Pick One Appetizer, Entrée & Dessert | $35 per person *** Appetizers OLD TOWN SHE CRAB SOUP FRENCH ONION SOUP SPINACH SALAD * (strawberries, candied pecans, goat cheese, and balsamic vinaigrette) Entrées KING STREET JUMBO LUMP CRAB CAKES (two Jumbo Lump Crab Cakes for dinner served with grilled asparagus, fingerling potatoes + stone ground mustard beurre blanc) SHRIMP PESTO LINGUINI (basil pesto seasoned shrimp, linguini, cherry tomatoes, special white wine butter sauce + parmesan) MOUNT VERNON BABY BACK RIBS (barbeque baby back pork ribs seasoned in special spices, served with french fries) JAMBALAYA (crawfish, shrimp, andouille sausage, and chicken in creole sauce, served with jasmine rice) STEAK OSCAR * * (10oz ribeye steak and Jumbo Lump Crab Meat with Hollandaise Sauce, served with mixed vegetables, and roasted fingerling potatoes) Desserts NY CHEESECAKE, TIRAMISU, CARROT CAKE, CHOCOLATE TEMPTATION, OR RED VELVET 611 King Street, Alexandria, VA | (571) 431-7631| www.javagrill.com V – v e g e ta r ia n o p t io n s a v a i l a b l e ; G S - g l u t e n s e n s i t iv e o p t i o n s a v a i la b l e * c o n t a i n s n u t s , a l l o t h e r i t e m s o n m e n u m a y c o n t a in t r a c e o f n u t s . * * m a y c o n ta i n r a w o r u n d e r c o o k e d i n g r e d ie n t s . C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , o r e g g m a y i n c r e a s e y o u r r is k o f f o o d b o r n e i l l n e s s . * * * R e s t a u r a nt W e e k ’ s i t e m s p r i c i n g c a n n o t b e c o m b i n e d w it h a n y o t h e r p r o m o t io n , c o u p o n , o r d i s c o u n t . 1 8 % g r a tu i t y m a y b e a d d e d t o p a r t i e s o f s ix o r m o r e JG200103