Restaurant Week LUNCH MENU $22 per guest. Please select one per Appetizer & Entree heading.
Please enjoy other signature items for your table. Kindly, no substitutions please.
Raw Bar Appetizers
*East & West Coast Oysters Deviled Eggs
Arugula, Espelette Pepper, French Breakfast Radish
6 - $18 or 12- $32
Old Bay Peel & Eat Shrimp
$15
Maine Lobster Salad
Fried Green Tomatoes,
Tarragon Aioli $17
The Rogue Farmer
Cheese & Charcuterie Board $32
Accoutrements
Bayonne Ham
(Think French Prosciutto)
Trufa Seca
(Dry Cured Black Truffle Salami )
Cerveza Seca
(Dry Cured Beer! Salami )
Spicy Salami Picante
Just Cheese $16
Pipe Dreams • Ash Goat - PA.
Brie du Pommier• Cow - France
Cashel Blue • Cow - IRE
Heirloom Roasted Beets & Pipe Dreams Farms Fromage
Path Valley Greens, Country Bread, Banyuls Vinaigrette
Bouillabaisse Mussels
Saffron, Tomato, Rouille, Country Bread
Entree
Potato Pierogies
Amish Cheddar, Pink Lady Apple Choucroute,
Apple Cider Mustard, Creme Fraiche
Guinea Hen Meatballs
Creamy Mashed Potatoes, Brussels Sprouts, Gravy
Cast Iron Seared Wild Blue Catfish
Antebellum White Stone Grits, Hushpuppies
Sides to Share
$9
Kennett Square Mushrooms
Crispy Parsnips
Brussels Sprouts
Maple, Fine Herbs
Fries
Olive Oil Aioli
Desserts ( $9 )
Southern Signature Hummingbird Cake
Coffee Custard with Cocoa Nib Nougatine
Rye Whiskey Cream
“It’s the little things” ™
* Contains or may contain raw or undercooked ingredients: Please be advised, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions. 19% service charge will be added to parties of 6 and more.