Restaurant Week 2020 Winter Restaurant Week

$15 LUNCH Complimentary Beer Taster or Moonshine Infusion CHOOSE ONE STARTER Totchos A large platter of tater tots topped with melted cheese, pico de gallo, guacamole, and sour cream Fried Artichoke Hearts Breaded and fried artichoke hearts served with a side of chipotle aioli Giant Bavarian Pretzel Deep fried and served with beer cheese and spicy mustard Jumbo Wings 6 chicken wings: beer brined and fried. Sauces or rubs listed in order from least spicy to super spicy: Parmesan Garlic Pineapple BBQ Bourbon BBQ Chimichurri Old Bay Rub Mild Thai Chili Spicy Parmesan Garlic Hot Mango Habanero Reaper Pepper Rub Mad Dog 375 CHOOSE ONE LOADED GRILLED CHEESE Cubano Grilled Cheese Carolina style pulled pork, spiral cut ham, pickles, swiss cheese, and mustard Herbalicious Cheddar, arugula, sliced apple, tomato, grilled red onion, and garlic pesto sauce Steak & Cheese Shaved ribeye, sautéed onions, green peppers, red peppers, American cheese, & mayonnaise Holy Cheesus Cheddar, pepper jack, American, and muenster on the inside with a sheddred cheese outer crust Spicy Vegetarian Keto and Gluten-Free Options Upon Request

Restaurant Week 2020 Winter Restaurant Week | Page 16