ALEXANDRIA RESTAURANT WEEK
$22 ANY 4 LUNCH TAPAS | $35 UNLIMITED DINNER TAPAS
GAZPACHO
classic chilled Spanish tomato soup
ARUGULA SALAD ** N
cranberries • almonds • lemon olive oil dressing
PAN CON TOMATE
crushed tomato • garlic • evoo
PATATAS BRAVAS **
fried potatoes • spicy tomato sauce • garlic aioli
CROQUETAS DE POLLO Y JAMÓN
fried bechamel croquettes of chicken and serrano ham
PIQUILLOS A LA PLANCHA **
seared piquillo peppers • evoo • maldon sea salt
COLIFLOR ** N
roasted cauliflower • almonds • dates • parsnip puree
MANCHEGO FRITO
fried cheese • honey orange marmalade
ESPINACAS A LA CATALANA ** N
sauté spinach • pine nuts • raisins
GAMBAS AL AJILLO **
shrimp • garlic • red pepper flake • evoo
BROCHETA DE POLLO
AL AJILLO **
chicken skewers • toasted garlic olive oil
* BISTEC
angus steak • mojo picón sauce
EMPANADAS
choice of beef • chicken
CALAMARES FRITOS
fried squid • garlic aioli
ESPARRAGOS A LA PLANCHA N
seared asparagus • almond romesco sauce
* TUNA **
seared ahi tuna • basil • mango cherry tomato vinaigrette
SHERRY MUSHROOMS **
sauté mdley of exotic mushrooms • garlic • sherry cream
ESCALIBADA
roasted eggplant • onions • peppers • tomato • evoo
* TORTILLA
DE PATATAS **
traditional Spanish egg and potato omelet
* BROCHETA
DE CORDERO **
grilled lamb skewer • confit potato • salsa verde
ALBONDIGAS DE CORDERO
lamb meatballs • manchego cheese • tomato sofrito
Cannot be combined with any other offers
* When consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs it may increase your risk of foodborne illness.
More information about the safety of consuming raw food is available at [email protected]
** Item made without gluten | “N” made with nuts | Groups of 6 or more will be charged a 20% Gratuity