Restaurant Week 2020 Winter Restaurant Week

Restaurant week Menu L UNCH - $22 per person F IRST C OURSE Choose one of from below CRISPY BRUSSELS SPRO UTS sherry-maple bacon, candied walnuts, gorgonzola STEAMED MAINE MUSSELS sweet onions, garlic, spicy white wine sauce, toast points, sauce rouille ROASTED BEET SALAD baby beets, goat cheese, arugula, toasted pecans, olive, balsamic S ECOND C OURSE Choose one of from below PORK JAGERSCHNITZEL roasted potatoes, apple-braised red cabbage, mushroom gravy ATLANTIC SWORDFISH creamy buttered leeks, farro, bell pepper relish, arugula pesto PORCINI-DUSTED CHICKEN farro, brussels sprouts, butternut squash, cauliflower, roasted cremini, oyster and shiitake mushrooms, chicken jus

Restaurant Week 2020 Winter Restaurant Week | Page 11