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lunch menu
WINTER 2020
r e s ta u r a n t w e e k
WELCOME TO WINTER
RESTAURANT WEEK 2020
SHELLFISH
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CHOOSE any FIRST COURSE + lunch entree
for
$22
dollars all week long
TONIGHT’S OYSTERS
cocktail sauce, lemon,
mignone e
half dozen 18 / dozen 34
PREFER A DESSERT INSTEAD, just ASK US
cheers and enjoy!
CHILLED SHRIMP
COCKTAIL
FIRST COURSE
CREAMY TOMATO
horseradish cocktail sauce
16
7
CAST IRON SHRIMP
white wine lemon garlic bu er, parsley, toasted bague e 16
SPINACH & ARTICHOKE DIP 12
handcut old bay chips
FRESH RHODE ISLAND CALAMARI
13.5
CRISPY REUBEN ROLLS
house-cured corned beef, sauerkraut, gruyere, russian dressing
TUNA TARTARE TACO
10
12.5
tuna tartare, sesame soy vinaigre e, guacamole
MARKET SALAD 8
THE WEDGE SALAD 8
CLASSIC CAESAR 9
baby greens, shaved radish, thumbelina carrots, croutons, citrus vinaigre e
tomatoes, crispy bacon, smoked blue cheese dressing, chives
anchovy vinaigre e, romaine hearts, croutons, micro grana
BABY WHALE
PLATTER
8 oysters, 6 clams, 8 shrimp,
8 mussels, blue crab cocktail
56
AVAILABLE FOR RW:
KETTLE OF MUSSELS
classic or thai
17
add fries + 3
BISTRO STEAK FRITES
baby greens, seasoned fries,
beernaise sauce
23
SIDES
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lunch
HANDCUT FRIES 7
add truffle & parmesan +3
GRILLED CHICKEN SANDWICH 14 ONION RINGS 7
COBB SALAD 15 CRISPY BRUSSELS
SPROUTS
WAGYU PASTRAMI REUBEN 14 BAJA VEGGIE BURGER 14 c’mon and join the fun!
FIREHOUSE BURGER 15 did you know we host all kinds of ni y
tastings, parties, classes & more?
join our mailing list for all the news.
SALMON NICOISE 17 PAN ROASTED SALMON 26
avocado, bacon, pepper jack, chipotle mayo
chicken, bacon, romaine, egg, avocado, tomatoes, blue cheese, red wine vinaigre e
house cured corned beef, sauerkraut, russian dressing, swiss cheese
red apron mushroom-cashew pa y, avovado, chili lime aioli
local beef, smoked bacon, cheddar cheese, garlic aioli
green beans, black olives, new potatoes, lemon dijon vinaigre e
parmesan cous cous, crispy brussel sprouts, lemon dijon vinaigre e
ex e c c he f DAN FISHER g e ner a l m a na g e r mike herz
COLUMBIAFIREHOUSE.COM lunch dinner brunch bar
host your next private party or fine event with us
@ C OL U MB I A
parmesan cheese, crispy bacon
9
FI RE H OU SE
SOME ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.