Restaurant Week 2020
Lunch Menu
$22 per person
ADD A BEGINNING FOR $7
Sriracha Shrimp
Beef Carpaccio
Mediterranean Hummus Trio
Add our signature Salad Bar for $6
FIRST COURSE
(Choice of one)
Caesar Salad
Crisp romaine, shaved Parmesan, croutons
& our own Caesar dressing
New England Clam Chowder
SECOND COURSE
(Choice of one)
Southwest Burger*
Blackened Sautéed onions, peppers sliced avocado and jack cheese
Fish Tacos
Tempura, marinated Slaw, Sriracha BBQ Sauce and fries
Caprese Chicken Sandwich
Basil pesto aioli, arugula, tomatoes and mozzarella cheese and fries
THIRD COURSE
(Choice of one)
Drunken Cheese Cake
Crème Brulee
Price does not include tax or gratuity. Beverages not included.
*These items are cooked to order. Consuming raw or undercooked meats, seafood, mollusk or eggs may
increase your risk of foodborne illness.