Restaurant Menu Guide Winter 2019

GREENFIELDS RESTAURANT & TAPROOM 476 Holiday Dr, Rutland, VT 05701 (802) 773-6130 Dinner served 5PM-9PM daily FRIDAY NIGHT PASTA, SOUP & SALAD BAR All you can eat $16 | SATURDAY NIGHT All you can eat Prime Rib $19 | SUNDAY BRUNCH 11AM-1:30PM $18 | FRIDAY & SATURDAY Late night apps 9PM-10PM SALADS APPETIZERS BUFFALO WINGS • 11 Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBW or honey sriracha. 1590 CAL CHICKEN STRIPS • 10 Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips. 980 CAL FISH TACOS • 16 Grilled ﬁ sh, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm ﬂ our tortillas. 820 CAL QUESADILLA • 9 Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. 1000 CAL Add grilled chicken $3 1120 CAL Add steak $4 1305 CAL Add shrimp $4 1090 CAL CAESAR SALAD .................................................. 10 Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta. 650 CAL Add grilled chicken $3 770 CAL Add steak $4 955 CAL Add shrimp $4 740 CAL GRILLED SIRLOIN SALAD ..................................... 17 Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta. 530 CAL COBB SALAD ...................................................... 14 Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese. 670 CAL SOUTHWEST CHOPPED SALAD ............................. 16 Mixed greens, grilled chicken breast, roasted corn, avocado, house-made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled ciabatta. 1010 CAL ENTREES SLIDERS • 11 Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house-made pub chips. 1340 CAL SHRIMP TACOS • 16 Grilled shrimp, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm ﬂ our tortillas. 1120 CAL BANG BANG SHRIMP • 11 Breaded shrimp with sriracha cream sauce served on a bed of greens. 277 CAL CRAB CAKES • 13 Pan seared Maine crab cakes served over ﬁ eld greens with chipotle aiola. 160 CAL BURGERS & SANDWICHES All of our burgers are served with lettuce, tomato, red onion and your choice of one side CLASSIC BURGER................................................. 11 8ozs. of char-broiled Angus, seasoned and topped with your choice of cheese. 680 CAL BBQ BACON CHEDDAR BURGER ........................... 16 8ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar. 1380 CAL BUILD YOUR OWN BURGER .................................. 11 8ozs. of char-broiled Angus, seasoned and topped with your choice of the following toppings: ched- dar, swiss, or pepper jack cheese, gilled onions, sauteéd mushrooms, jalapeño peppers, Pico de Gallo. Add bacon for an additional $1.75. 770+ CAL TUSCAN CHICKEN SANDWICH ............................. 15 Marinated chicken breast, grilled and topped with provolone, roasted red peppers, crisp greens and sliced tomato. Served wion a grilled ciabatta with pesto mayo. 1140 CAL BLT CLUB WRAP .................................................. 15 Shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheese wrapped in a ﬂ our tortilla. 1300 CAL BLUE BURGER ..................................................... 15 8ozs. of char-broiled Angus, seasoned and topped with savory blue cheese. 1090 CAL THE PHILLY BURGER ............................................ 13 Grilled peppers, onions, mushrooms, American cheese and KGB sauce. 1240 CAL Most of our entreés are served with your choice of two sides. Pasta dishes are served with a side salad. 4-CHEESE PIZZA ................................................. 17 Rich tomato sauce, mozzarella, cheddar, provolone and parmesan on oven-baked crust. 1550 CAL VERMONT CHICKEN & WAFFLES ........................... 14 A perfect match of our tender chicken strips and mini Belgian malted wafﬂ es, served with local Vermont maple syrup. 1240 CAL RIBEYE ................................................................ 29 Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese. 670 CAL SALMON BANGKOK ............................................ 18 Grilled salmon basted with Bangkok sauce and served over Cantonese noodles with mixed vegeta- bles and topped with sesame seeds, snow pea shoots and coriander. 1430 CAL ASPARAGUS STUFFED CHICKEN WITH SWISS ......... 15 Seasoned chicken breast folded with grilled asparagus, swiss cheese and a savory pesto sauce. 440 CAL FISH & CHIPS VERMONT STYLE ............................. 17 Fresh Atlantic haddock dipped in Vermont’s Switchback craft beer batter, fried until golden brown, served with french fries and cole slaw. 750 CAL SRIRACHA SIRLOIN ............................................. 25 A center cut, choice top sirloin grilled and topped with a sriracha glaze. 890 CAL SHRIMP SCAMPI PENNE ....................................... 19 Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved parmesan and served with grilled ciabatta. 1640 CAL DRINKS SIDES Coffee $2.75 0 CAL Tea $2.75 0 CAL Milk $2.75 150 CAL Assorted Soft Drinks $2.75 0-160 CAL French Fries 280 CAL ...................................................... $6 Rice Pilaf 210 CAL .......................................................... $7 Pub Chips 540 CAL ......................................................... $6 Seasonal Vegetables 30 CAL .......................................... $7 Red Skin Mashed Potatoes 200 CAL ............................... $7 Cole Slaw 290 CAL ......................................................... $7 Onion Rings 600 CAL ..................................................... $7 DESSERTS NY Cheesecake $6 800 CAL Brownie Sundae $6 1010 CAL Apple Crisp $6 530 CAL Cookies and Cream $6 1310 CAL MENTION THIS AD 10% off your meal! *Notice: Consuming raw or undercooked meats, poultry, seafood, shellﬁ sh, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. FOR PARTIES OF 6 OR MORE, 18% GRATIUITY WILL BE AUTOMATICALLY ADDED TO THE BILL 4 • Restaurant Menu Guide • Winter 2019

Restaurant Menu Guide Winter 2019 | Page 4