Brunch Lunch
& Dinner
Dinner
French Onion Soup
Blue Ledge Farm Chèvre
Cake Salad (v)
Warm goat cheese cakes with mesclun
greens & rosemary balsamic reduction
Wine Tastings
Cooking Classes
Lunch
Salade Niçoise
Sautéed scallops or shrimp with slow-
roasted plum tomatoes, black olives,
hard-boiled egg on golden brown
potatoes, lemon herb vinaigrette
Classic Caesar Salad
Fried Calamari with
Mesclun Greens Hearth-baked focaccia croutons,
grated Asiago cheese, anchovies
upon request
Moules Marinières Grilled Veggie Wrap
with Pear and Blue
Ledge Farm Chèvre
choice of marinara sauce or lemon
pepper aïoli
Steamed mussels with white wine,
lobster broth, tomatoes, shallots,
garlic, tarragon & garlic toast
Café Provence Seafood Stew
Scallops, shrimp, mussels & other
available fresh À sh on saɛ ron risotto,
lobster & tarragon broth, garlic toast
Cassoulet from The
South of France
With braised lamb and grilled
andouille sausage
Grass-Fed Beef Burger from
Spotted Dog Family Farm
Served with petite salad & French fries.
Cheese choices: Swiss, gorgonzola
or Vermont cheddar. Add Sautéed
mushrooms, bacon, tobacco onions
or caramelized onions
Hearth-Baked
Free Range Chicken
Half chicken with garlic mashed
potatoes and rosemary red wine sauce
Braised Curry Du Puy
Green lentils with Roasted
Vegetable Stew (v)
Baby spinach, caramelized onions,
roasted tomato & basil aioli
Grilled Turkey BLT
on Baguette
Panini sandwich w/ oven roasted
turkey, slow roasted tomatoes,
cranberry aïoli, Cheddar cheese,
smoked bacon & French fries
Baked Haddock
Provencale over
Creamy Lobster Polenta
Lemon butter sauce
Otter Creek Beer Batter
Fish and Chips
Malted vinegar, tartar sauce
& Jicama slaw
Housemade Ricotta
Cavatelli with
Beurre Blanc
Sautéed shallots, Asiago cheese,
spinach, tomato & garlic.
Add grilled chicken, scallops or
sautéed shrimp Provencale
Brunch
Eggs Benedict with Grilled
Smoked Ham
Two poached eggs on home made
wheat toast with home fries
Belgian Waɝ e
Vermont maple syrup & berry compote
Buttermilk Pancakes
Stack of 3 pancakes with your choice
of bananas or blueberries,
with Vermont maple syrup
Thin Tomato Pie
with Blue Ledge Goat
Cheese and Basil Pesto
Caramelized onions and mesclun
greens with a drizzle of
Balsamic reduction
Breakfast Pizza
Smoked bacon, sausage, two eggs any
style, tomato sauce & cheese
Dessert
Warm Chocolate Bomb
Vanilla ice cream & caramel sauce
Maple Crème Brûlée
Cheesecake
Café Gourmand
Coɛ ee or espresso served
with three mini pastries of
the Chef’s choice
with red bliss potatoes & coconut milk
Brandon VT | 802-247-9997 | www.cafeprovencevt.com
Restaurant Menu Guide • Winter 2019 • 5