T HE P ALMS ' B ALLROOM
ACCOMMODATES
150+ G UESTS
1933 L OUNGE
ACCOMMODATES
35
E ST . 1933
Fresh Homemade Calamari
Delmonico Steak
Palms Classic Antipasto Salad
Scallops
Pizza
Veal Parmesan
Chicken Parmesan
Eggplant
Pasta • Steaks • Seafood • Chops
★ Nightly Specials ★
THE PALMS' NEW CHEF
LOOKS FOR TWISTS ON
ITALIAN CLASSICS
Jonathan Turco took over this
summer, the fi rst new chef at the
landmark 85-year-old Rutland
restaurant in about a decade.
His résumé includes stints at the
Naples Beach Hotel and Simon
Pierce. the Palms lays claim to
serving the fi rst pizza in Vermont –
familiar to Rutlanders, with a
few additions.
By Gordon Dritschilo
Rutland Herald Staff Writer
C LOSED S UNDAY & M ONDAY
802-747-6100
O PEN T UESDAY -S ATURDAY AT 4:30 | 36 S TRONGS A VE . D OWNTOWN R UTLAND
Jill & Julie
Dinners To Go
& Catering
at
Coach's Deli
COLD APPETIZERS HOT APPETIZERS
Bruschetta
Shrimp Cocktail
Caprese on a Stick
Eggplant Caprese Sausage w/peppers & onions
Stuffed Mushrooms
Meatballs
Chicken Skewers
Spanikopita
ONE DISH MEALS
Shepherd's Pie
Macaroni & Cheese
Lasagna - Cheese, Meat & Veggie
Baked Ziti - Plain or with Meat
Tortellini Alfredo
SALADS & SIDES
Quinoa Salad
Orzo Salad
Tuna Macaroni Salad
Tortellini Salad
Find us on Facebook at Dinners by Jill & Julie
Jill - (802) 345-8630
Julie - (802) 236-1494
1236 Route 4, Rutland, VT | 9AM-6PM
ENTREES
Stuffed Chicken Breast
Stuffed Chicken Florentine
Stuffed Chicken Cordon Bleu
Chicken Picatta
Chicken Marsala
Stuffed Peppers
Maple Salmon
DESSERTS
Cannolis
Chocolate Chip Cookies
Cheesecake
Carrot Cake
ASK ABOUT
WEDNESDAY NIGHT
DINNERS
Restaurant Menu Guide • Winter 2019 • 3