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AC Pharmacy Technician Intended Audience: Grade 12 Credit: One trimester / two periods = 1.0 credit Major Outcomes:
• Demonstrate and describe ethics, communication skills, customer service, and knowledge of human body structure and function as it relates to the pharmacy technician.
Projects, Activities, etc.: Supervised Clinical Experience, receiving prescription requests, counting tablets, and labeling bottles. Instructional Focus: Pharmacy technicians help licensed pharmacists prepare prescription
AC Coll Emergency Medical Careers I [ STEP only, concurrent enrollment with Anoka Technical College.] Intended Audience: Grade 10 needs to be in the top 10th percentile or a GPA of 3.0 or above. Grades 11 & 12 need a GPA of 2.5 or above. Credit: One trimester / two periods = 1.0 credit Major Outcomes:
• Operation of emergency medical equipment
• Certification in First Aid
• Certification in CPR
• Certification in Emergency Medical Responder Projects, Activities, etc.: Emergency Care Skills Instructional Focus: Instruction presented in Lecture with an emphasis on hands-on skills in Emergency Medical Response
Co-curricular Connection: HOSA / SkillsUSA
AC Coll Honors Emergency Medical Careers II [ STEP only, concurrent enrollment with Anoka Technical College.] Prerequisite / Selection Process: AC Coll Emergency Medical Careers I [ STEP only ] with a C or higher and a GPA of 2.5 or above Intended Audience: Grade 12 students seeking an Emergency Medical Technician Certificate Credit: One trimester / two periods = 1.0 credit Major Outcomes:
• Advanced training in emergency medical skills
• Opportunity to take National Registry Exam for Emergency Medical Technician
• Leadership development Projects, Activities, etc.: Interpersonal communications, clinicals with Ambulance Service, and prep for the opportunity to take skills test for NREMT Instructional Focus: Hands-on activities, lecture and group work Co-curricular Connection: HOSA / SkillsUSA
AC Nursing Assistant [ STEP only ] Intended Audience: Grades 11 and 12 Prerequisite / Selection Process: GPA 2.5 or above Credit: One trimester / two periods = 1.0 credit Major Outcomes:
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• Basic nursing skills
• Optional Supervised clinical experiences
• Optional CNA Certification Projects, Activities, etc.: Lab work Instructional Focus: Classroom instruction, option of 24 hours of supervised clinical experience outside of school time and opportunity for certification as nursing assistant Co-curricular Connection: HOSA / SkillsUSA
Coll Nursing Assistant and HHA [ STEP only ] Prerequisite / Selection Process: Concurrent Enrollment with Anoka Technical College, Minimum GPA 2.5 or above. Intended Audience: Grades 11 and 12 Credit: One trimester / two periods = 1.0 credit Major Outcomes:
• Basic nursing skills
• Supervised clinical experiences
• Home Health Aid Certification
• CNA Certification Projects, Activities, etc.: Medical terminology, Lab work, Required online certification work outside of class time Instructional Focus: Classroom instruction, Required online homework, 24 hours of supervised clinical experience outside of school time and opportunity for certification as nursing assistant Co-curricular Connection: HOSA / SkillsUSA
Coll Sports Medicine: Prevention and Care of Athletic Injuries [ STEP only ] College credit [ Southwest Minnesota State University and Anoka-Ramsey Community College collaboration ] Prerequisite / Selection Process: Only Grade 11 [ GPA in top 33 percent of class ] and only Grade 12 [ GPA in top 50 percent of class ] Intended Audience: Grades 11 and 12 students interested in Sports Medicine and similar careers such as Athletic Training, Physical Therapy, Strength Coach, Exercise Science. Required course to earn coaching certificate in college. Part of collaboration to offer a Bachelor of Science Degree in Exercise Science from SMSU through Anoka-Ramsey Community College. Credit: One trimester / two periods = 1.0 credit Major Outcomes:
• Explore how injuries occur, research common sports related injuries, practice emergency management and injury assessment, and learn taping and wrapping methods.
Projects, Activities, etc.: Field trips, hands-on activities Instructional Focus: Taught by a health professional Co-curricular Connection: HOSA
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AC Sports Medicine: Performance [ STEP only ] Intended Audience: Grades 11 and 12 Credit: One trimester / two periods = 1.0 credit Major Outcomes:
• Explore science of sports performance enhancement, design conditioning programs, research sports nutrition, analyze sports movements, and compare different training methods
Projects, Activities, etc.: Field trips, hands-on activities Instructional Focus: Taught by a health professional Co-curricular Connection: HOSA
Coll Math in Medical Careers Prerequisite / Selection Process: Meet Accuplacer score of 81 or higher and Intermediate Algebra with College Foundations. Intended Audience: Grades 11 and 12 Credit: 0.5 credit- Elective Major Outcomes: The student will learn the different systems of measurement [ metric, apothecary, and household ] and the different equivalents of measure used to convert between the systems using labs to practice the skills. The ratio-proportion and dimensional analysis methods will be used to set up and solve basic dosage calculations, dosage calculations involving conversions, and calculations to reconstitute medications Projects, Activities, etc.: Varies by teacher Instructional Focus: This course is designed for students interested in health science careers.
HOSPITALITY AND TOURISM CAREERS
AC Hotel / Restaurant / Baking Careers I [ STEP only ] Prerequisite / Selection Process: Intro to Culinary Arts Intended Audience: Grades 10, 11, and 12 Credit: One trimester / two periods = 1.0 credit Major Outcomes:
• ProStart Level I
• Basic food preparation techniques
• Safety and sanitation issues
• Beginning food service supervisory skills
• Nationally certified program ProStart introducing student to a wide variety of careers in the hospitality area
• Opportunity to receive ServSafe certification Projects, Activities, etc.: Bakery production, fundamental culinary skills, opportunities to compete in state and national competition Instructional Focus: Hands-on activities in a commercial kitchen, speakers, research, project-based learning Co-curricular Connection: FCCLA
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