Black Bean TOSTADAS ( cont ’ d )
Instructions
1 . Heat oven to 425 degrees . Lightly brush lime juice on corn tortillas and place in the oven on a baking sheet . Bake just until crisp , about 8 minutes , flipping tortillas over after about 5 minutes . Remove from heat and allow tortillas to cool and harden .
2 . Pulse all pico de gallo ingredients in a food processor to desired consistency .
3 . Lightly spray nonstick oil to a medium-sized nonstick pan on stove top over low heat . Add jalapeno and red onion and sauté just until soft , 3-5 minutes .
4 . Drain and rinse black beans and add to the pan . Add cumin , chili powder and pepper to taste . 5 . Layer beans , shredded lettuce , tomatoes , green onion , avocado , corn and pico de gallo onto corn tortilla and enjoy .