Perle Magazine - Spring 2018 Perle Magazine - Spring 2018 | Page 101

As the FnB world, tastes of people in
Bahrain, and dietary preferences continue
to change rapidly, My Café also continues
to develop and evolve their menu as
well. From introducing new options for
breakfast, to slowly adding new dishes to
the menu throughout the year. Making sure
throughout the menu, it is important to
use only fresh ingredients, or best quality
products which are imported if not found in
Bahrain. Also incorporating seasonal dishes
on the menu, My Café serves customers
food items that bring out the spirit of
the season, allowing diners to enjoy the
changing weather paired with the perfect
ingredients just for the warm spring that
leads into a summer, or the cool breezes
that eventually turn into the chilly winters of
Bahrain.
What truly makes going to My Café a
memorable experience is the interiors that
complement the hearty food. The walls are
laden with handpicked Contemporary Art
pieces, and striking wall decals that add a
slight arabesque hint. The furniture as well
maintains a very minimal chic yet plush
aesthetic with neutral colours, which pairs
well with the wooden elements inside the
restaurant. Large glass windows allow in
ample natural light, and through