Perle Magazine - Spring 2018 Perle Magazine - Spring 2018 | Page 100

From preparing the pizza from scratch
to homemade mayonnaise, the My Café
kitchen delivers a fresh and wholesome
taste in each dish, and has established a
long list of customer favourites, such as
the Mediterranean Veal Cheek, the date
salad, and Signature Risotto. For those
who enjoy a light meal, the variety of
filling starters is the perfect choice, or the
salads and pastas, which are all served in
generous flavorous portions. A treat for
the meat-lovers, the Kobe meat selection
is ideal and can be perfectly paired with
a variety of side dishes and sauces, as
per the customers’ personal preferences
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and tastes. The best part of every meal,
the dessert at My Café can be a meal on
its own, especially for those with a sweet
tooth. Diners can choose from the A La
Carte gourmet dessert menu that boasts
the likes of Raspberry Soufflé, the all-time
favorite Hot Chocolate Fondant, Churros
which are served with two different sweet
sauces, and chocolate lovers can indulge in
the Chocolate Platter and satisfy their sweet
tooth.
Always looking to provide the customers
with the best when it comes to dining, the
My Café team continues to be innovative
and creative when It comes to their menu.