Perle Magazine - Spring 2018 Perle Magazine - Spring 2018 | Page 102

Working relentlessly for about 3 years
before her idea came to life, Sawsan
took her time to carefully analyze and
understand the FnB industry in Bahrain as
well as making sure her vision was perfectly
transferred into the restaurant she wanted,
and delivering an experience customers
would appreciate and come back for.
Her handwork and passion towards her
dream resulted in the birth of My Café in
2015 and since then it is undoubtedly one
of Bahrain’s most visited dining venue.
Mirroring the interiors of her own home
and comfort zone, the idea behind My
Café’s design was always to make it a place
of comfort for the diners as they savor
delicious food in a comforting ambiance.
The restaurant closes down for the
month of Ramadan as everyone takes a
break for the summer, but springs back
into life from the first day of Eid, and is
one of the busiest venues. My Café is a
truly precious restaurant that brings to its
customers a notable experience that keeps
them going back for more. An exceptional
addition to Adliya’s budding culinary scene,
My Café is a dining haven for the residents
of Bahrain.
102
Perle
SPRING 2018