FOOD + ENTERTAINING
To make the streusel topping :
Whisk the flour , sugar , and salt in a medium bowl , then add the cubed butter .
Use clean fingers to crumble the butter and flour together until you have a shaggy mixture . Press large handfuls together at the end then gently break apart to create a range of various sized clumps .
To make the muffins :
Preheat to 400 degrees . Prepare your muffin tin by either greasing the wells or adding paper liners .
NOTE : Adding a ramekin filled halfway with water will keep the muffins nice and moist during baking .
Transfer batter to your prepared muffin tin , filling the wells to the top . Cover with the streusel topping .
Bake for about 20 minutes . Let the muffins cool in the tin for at least 10 minutes before removing .
Recipe : John Kanell , Preppy Kitchen
Add the flour , baking powder , and salt to a large bowl , then whisk together and set aside .
Toss the blueberries in about a tablespoon of the dry mixture and set aside . This will help prevent them from sinking in the batter .
In medium bowl , add melted butter , oil , milk , sugar , vanilla , eggs , lemon juice , sour cream , and lemon zest , then whisk together until combined .
Pour the wet mixture into the dry , mixing until almost combined . Fold in the blueberries .
SUMMER 2021 65