Paleo Prosciutto Wrapped Frittata Muffins
We are absolutely in love with these scrumptious little high
protein treats. They’re easy to make, they taste delicious hot or
cold and they are packed with protein and other vitamins and
minerals that will fuel you throughout the day. Make a batch
and try to resist the temptation to gobble them all down in one
sitting!
Ingredients
8 large whole eggs
5 oz. Prosciutto
1 cup cherry tomatoes (halved)
¼ cup coconut milk
½ lbs. mushrooms (sliced thinly)
½ lbs. frozen spinach (thawed and
squeezed)
½ medium yellow or white onion (sliced
thinly)
3-4 cloves of garlic (minced)
2 Tbsps. coconut flour
4 Tbsps. coconut oil (or butter if you do
dairy)
Salt & pepper to taste
PALEO BREAKFAST
IDEAS