PALEO DIET RECIPES
Directions
Preheat oven to 350 degrees Fahrenheit. Grease a 12
cup muffin tin with coconut oil.
In a large bowl, whisk together the flour, baking soda, and
salt.
In another bowl, beat together the eggs, honey, banana,
coconut oil, and vanilla.
Combine the wet ingredients into the dry ingredients and
beat until thoroughly combined.
Stir in the ¼ cup chopped walnuts.
Spoon the batter into each muffin cup.
Sprinkle the remaining walnuts on top.
Bake in the oven for about 20 minutes or until you can
stick a toothpick in and it comes out clean.
Remove from oven and let cool for 10 minutes before
transferring muffins to a wire rack to finish cooling.
These banana muffins are rich and satisfying on their
own. But you can also spread your favorite topping on it
to add that extra level of yummy flavor. You could also
toss in a few chopped strawberries before baking to turn
these into strawberry banana muffins!