Over The Bow Volume 79 Issue 1 Fall 2020 | Page 59

On this menu, click on the name of each dish to go to the page containing its recipe.

You can then use the printer icon on the left of the screen to

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Deck Hands Breakfast

Holiday Cinnamon Bread

Santa’s Deviled Eggs

Desserts

Cinnamon Apple Torilla

Holiday Peppermint Desert

Scotch Chewy

Snicker-Doodles

Holiday Cookies

Rocky Road Bark

French Style Merengue cookies

A La Carte

Pan Fried Aubergene

Bronson’s Flat Bread and Red Pepper Jelly

St. Nicholas Soup

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