Over The Bow Volume 79 Issue 1 Fall 2020 | Page 58

Over the Side

Thanksgiving Stuffing

Jay’s Sweet Potatoes

Chicken Ahoy

Wild Mushrooms with Chicken Marsala

Tallship Meats and Sauces

Simple Roast Beef with Root Vegetables

Moussaka

Fishing Well

Salmon Wellington

Pasta La Vista

San Angel Stuffed Chile Rellenos

Smoked Oysters and Pasta

Cuban Arroz con Picadello