Start your new year off healthy and with lots of flavor by incorporating this tasty tip for roasted salmon into your regular rotation of recipes.
amazing glazing!
wild & tasty TIP
Create a glaze blending our Blood Orange Extra Virgin Olive Oil and Maple Balsamic( or substitute your favorite Wild Olive flavors) with minced garlic, honey, salt, and pepper over low heat. Place salmon fillets skin-side down and brush liberally with glaze before baking or drizzle over already roasted salmon.
We’ ve been bringing great taste to you since 2012 from our inviting little shop in the heart of Brown County, Indiana.
We have curated a flavorful collection for your tasting pleasure with plenty to offer for foodies, the experienced cook, or the novice. It goes well beyond the high-quality olive oils and balsamics we built our reputation on. We’ ve added jams, pastas, dipping oils, salsas, sauces, and much more. Come in for a tour of tastes and let us be your guide. You’ ll be wild about our shop.
Shop us online from anywhere, anytime at www. thewildolive. com
www. thewildolive. com | 37 W Main Street, Nashville, Indiana 47448 |( 812) 988-9453