Our regional cuisine on a European scene Our regional cuisine on a European scene | Page 14

3. Remove the sprig and the seeds from a pepper, cut it into four or five pieces and
put it into the glass of the blender.
4. Peel the onion,cut it and put it with the rest of vegetables.
5. Take a piece of cucumber about four fingers long, peel it, cut it and
add it in the blender.
6. We put the blender into operation (well covered) and let it run until
there’s no piece of vegetable left
7. Now add the salt, the oil and vinegar.And put the bread cut into small
pieces.
8. Put it in the fridge, serve it very cold and enjoy it!
by Natalia Cuenca
MUSSELS
Ingredients:
-pepper in grain
-laurel
-half a lemon
-500g of mussels
-2 garlics
-olive oil (optional)
Tool: a tall saucepan with a lid.
Method:
1 Clean the mussels with water.
2 Put the mussels in a saucepan and add lemon, garlic and pepper.
3 Finally, cook them on medium fire for a few minutes.
How to serve:
Put the cooked mussels on a plate with all the broth that has been made while
cooking.
by Jordi Lujan
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