Our regional cuisine on a European scene Our regional cuisine on a European scene | Page 13

Method:
1.Cut the vegetables, into strips: pepper, onion and garlic .Heat the oil in a frying pan,
put the vegetables , then add the tomato sauce and tuna .Mix it well, and the sauce is
ready for the small turnover
2.Heat the oven to 150 degrees, prepare the turnover dough on a tray, put a little
filling sauce into the dough. Smear a little yolk on top of the turnover so that it’s
golden and crispy. Put it in the oven, and it will be made in a few minutes.
by Alba Abad
GAZPACHO ESPAÑOL
Ingredients:
- 1 kg of tomatoes
- a green pepper
- a cucumber
- an onion
- a slice of bread
- olive oil
- salt
Process:
1. Wash well the tomatoes, the cucumber and the green pepper.
2. Add the bread- cut in small pieces and the tomatoes- cut in 4 pieces (if
you want you can remove the skin), in the glass of the blender
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