Our regional cuisine on a European scene Our regional cuisine on a European scene | Page 12

some olive oil
Tools: porcelain casserole, spatula, oven, big saucepan
Method:
1 Cut the cauliflower into big chunks and boil it in the saucepan with the salt and the
oil
2 While it boils, grate the cheese to little shavings
3 Once it's boiled, put the cauliflower inside the porcelain casserol and sprinkle it with
cheese, ham and nutmeg. Cook it in the oven until the cheese melts and is a light
brownish colour
4 Now let it cool down a litle bit and you can serve it and eat it
by Guillem Mesquita
SMALL TURNOVER (DUMPLINGS)
Ingredients:
- one package of dumplings
- four tins of tuna fish
- one onion
- garlic
- fried tomato
- pepper
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