Our recipe for wellbeing
Banana Bread Topped with Walnuts
Natalie Simpson
Ingredients Method
60g butter or margarine ¼ cup brown sugar 2 eggs 1 cup mashed banana 1 tsp. vanilla ½ cup low-fat milk 1 cup wholemeal self-raising flour 1 cup white self-raising flour 1 tsp. bicarb soda ⅓ cup chopped walnuts
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Cream butter or margarine and sugar until well mixed. Add eggs, banana, vanilla and milk. Sift together flours and bicarb soda. Add to banana mixture and mix lightly. Add nuts. Spoon mixture into paper-lined 14 x 21cm loaf pan. Bake in a moderate oven at 180 degrees for 50 minutes or until a wooden skewer inserted into loaf comes out clean. Remove and cool before serving.
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